Moving to a country renown for its meat and cheese can be anxiety-inducing for the veggies among us! But despite the cliche, Paris has lots to offer on the animal-free front. From shop recommendations to recipe ideas, veg soc is a hub to share, help, and inspire fellow ULIP students on plant-based living.
This year I plan to hold events such as a vegan cheese + wine night and trips out in the city. So whether you’re a lifelong vegan or meat obsessive, it’d be great to see you all get involved in the ULIP veggie community!
Society Head 2019/20: Billie Dibb