I'm Alyx, taking on Gastronomy society for a second year! As a fan of all things foodie, I'll be hosting events at uni (last year included a cheese and wine night and a potluck), as well as trips to interesting restaurants in Paris (tacos were a hit last year too!). On top of that I post regular recipes on the Gastronomy society page, ranging in ease, price, and ingredients for all tastes.
This year I can't wait to introduce our newcomers to the amazing food Paris has to offer on trips to different restaurants, and holding events at uni that anyone can attend for a set price. Like last year, Gastro soc will go green for Veganuary so everyone can add diverse, delicious plant-based recipes to their culinary repertoires!
Gastro soc is a society for everyone, and I can't wait for you all to enjoy what this year has to offer.
