This Thursday evening heralded the first society collaboration event, hosted by a man with a lot of bottle (and bottles) Hugo Poon, our resident sommelier. We were introduced to various types of wine from France that were paired with different types of French (and English - we are expats after all) cheese . Hugo gave a little talk about the origins and manufacturing of the wine, it was an event of quiet and pleasant education, and obviously much wine and cheese. Afterwards we ventured forth onto the boulevards of Paris for a visit to ' The Quiet Man' for a cheeky spot of more drinking.
Hope to see you all tomorrow for Oktoberfest!
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